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About this business

  • Cuisine
    American, Seafood, Steak, Contemporary, Californian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    generationsmediapa.com
  • Price
    $$$$$
  • Hours
    Sun 3:00 PM - 9:00 PM
    Mon-Sat 7:00 AM - 10:00 AM, 11:00 AM - 3:00 PM, 3:00 PM - 10:00 PM
  • Cuisine
    American, Seafood, Steak, Contemporary, Californian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Barry K.
Report | 7 months ago
Just don't order a mixed drink. I ordered an Old Fashioned and the glass was smaller than the salt shaker.
Nancy F.
Verified
Report | a year ago
Food was terrible. Service good. I will not be returning.
juching h.
Verified
Report | a year ago
Very nice restaurant
Tami R.
Verified
Report | a year ago
While we really enjoyed the rest of our food, the bread sticks served at the beginning of the meal were not on par with the rest of the meal. Our server was attentive and friendly.
MARCY L.
Verified
Report | 2 years ago
i have been back since i redeemed my coupon with a friend and she also enjoyed her meal.
Joanne G.
Verified
Report | 2 years ago
Staff is attentive, but they don't hover. Food is delicious and the prices are good. Nice atmosphere.

From Our Editors

Inside Generations Restaurant, guests dine in style amid the warm glow of its elegant dining rooms, each one distinct from the last. Hanging lanterns illuminate the rows of booths and wooden bookshelves of the Library, while in the Drawing Room, a fireplace splashes heat on cushy armchairs. Beyond the curtained windows of the Banquet Room lies an outdoor patio, where cheerful white and yellow umbrellas shade tables and conceal guests from nosy satellites.

To rival the fine decor, the restaurant’s executive chef crafts an equally sophisticated menu of contemporary American dishes in the kitchen. Local, seasonal ingredients are combined to create thick steaks, innovative seafood dishes, and artisanal pizzas. On Sundays, the cooks assemble a brunch buffet with platters of smoked fish and cheeses, hot entrees, and a carving station of roast beef and pork loin. Throughout the week, the restaurant hosts special events, including Saturday-night live entertainment, Wednesday-night poker tournaments, and Thursday-morning busboys-versus-sommeliers games of capture the flag.

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