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About this business

Tips

250

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joanne m.
Verified
Report | 7 months ago
Good food and very friendly staff
Alex B.
Verified
Report | 8 months ago
The portions are huge; come with a big appetite or take some home for lunch (and maybe supper) the next day.
Dragan S.
Verified
Report | a year ago
I felt like eating at my mom's house.Portions where great, food was brilliant, we will certainly come back again when traveling to Niagara Falls
Amy M.
Verified
Report | a year ago
Food could be slightly more flavorful (i.e. seasoning)
Lori A.
Verified
Report | a year ago
Visit and discover
kim
Verified
Report | a year ago
Food not as tasty as I'd hoped!
D B.
Verified
Report | a year ago
friendly service
cherie i.
Verified
Report | a year ago
wonderful meal, great server, we'll be back for sure
Joey C.
Verified
Report | a year ago
Overall great place, keep up the good work!
Nicole G.
Verified
Report | a year ago
Great as always
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From Our Editors

Sunlight shines through stained-glass windows inside the Winchester-Larkin house, casting a kaleidoscopic glow on elegant woodwork and imported fireplaces. The house, a two-storey Victorian-style red-brick building, dates back to 1845; in its latest incarnation, it serves as the elegant backdrop to Dom’s Pasta & Grill.

A dozen housemade pastas headline the eatery’s menu of traditional Italian cuisine. Chefs fill up the crepe-like manicotti with creamy ricotta cheese and eggs, and the hand-rolled lasagna pasta, like Emeril Lagasse’s childhood scrapbook, is layered with meat and cheese. They also roll out pizza dough made from three flours and then decorate the disc with any of more than a dozen gourmet toppings, including artichokes.

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