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Kristen C.
Report | 2 days ago
I enjoyed the wines that were available for tastings at the Ice House Winery. The staff was very friendly, knowledgeable and made me feel like I was at home. My favorite wine was the Reisling. I will definitely be returning in the summer to redeem the free coupons for ice wine that we were given.
Leigh-Ann M.
Report | 15 days ago
Great experience!
Merlyn G.
Report | a month ago
It was a wonderful experience.
Zoe B.
Report | a month ago
This place is great! The staff was very knowledgeable. I never realized that ice wine could be so versatile!!!
Jamie F.
Report | a month ago
Wine is very good and you learn a lot as well as the bartender explains how icewine is made!
Report | 3 months ago
Thanks for a great tour, the wines were great. Can't wait to drink the bottle we bought!
Anita S.
Report | 4 months ago
Very friendly, informative staff. Samples were soooo yummy. Great little spot to stop.
Yonit Y.
Report | 5 months ago
Great place.
Report | 5 months ago
It was my first wine tour/tasting and it was a bit disappointing. It was billed as a wine tour and tasting, however there was no tour, just the tasting. I would've liked to have chosen the wines for my tasting. The slushies were very good as were the wines.
Eve D.
Report | 5 months ago
My husband and I went to visit for our 1 year anniversary. It's was an amazing experience! Great tastings, friendly and knowledgeable staff who really believe in the products they are sharing with you. If you're planning on visiting just one winery, forget the big names and visit the Ice House instead. Best experience we've had at a winery by far!
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From Our Editors

Though most people may picture winemakers among sunny coastal knolls, Jamie Macfarlane can often be found staying up late each December, waiting for the thermometer to hit -8 degrees Celsius. It's at that point?frigid, quiet, dark?that Jamie knows his vidal grapes are ready for harvest. Left to freeze, thaw, and freeze again, the grapes have already matured throughout the season, allowing the robust notes of pear, peach, cherry, plum, fig, and honey to develop under the outer layer of stone-cold skin.

Once the mercury hits -8 degrees, Jamie and his team head out to the vines to handpick the grapes while they're still frozen. They rush them to the winery, press them through the night, and transfer the concentrated must to the fermenting tanks before the sun rises and demands its keg of morning coffee. The Ice House Winery grows vidal, Cabernet, and Riesling varietals. In the tasting bar at The Ice House Winery, visitors can peer at these batches-in-progress as they lean on a rough-cut support beam or barrel table, listening to Jamie spin yarns about the days when his grapes were still young and in diapers.

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