From Our Editors
Under the guidance of recently appointed owners Eve McAllister and Steve Johnston, The Wine Place's award-winning experts continue to help customers craft more than 60 wine varieties. After adding yeast to your favourite red, white, or rosé culled from top wine-growing regions such as Australia, Chile, and Spain, personnel oversee the four- to six-week brewing process. Once brews have spilled out from cocoons, oenophiles return for bottling and labelling sessions. The Wine Place's stock of measured electric wine pumps, compressor corkers, and electric shrink-wrap machines ensure a stress-free experience for each eager imbiber. In addition to its standard labels, The Wine Place supplies personalized labels for weddings, birthdays, and cubicle-warming parties.