From Our Editors
At Mickey's Boathouse, deemed the “best place to quaff a cold one" in Port Stanley by the London Free Press, owners Mike and Dori Henatyzen and their kitchen staff create signature dishes from locally caught fish such as perch and pickerel. Diners converse comfortably while seated in high-backed chairs and surrounded by the homestyle dining room's red walls and framed portraits of celebrity plankton. In pleasant weather, a patio offers seating amid harbour views, and on weekends the crowd returns indoors for an eclectic mix of live music acts. On weekend evenings, diners can order the rotating dinner special, which features a new fish from around the world each week.