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About this Business
From Our Editors
More than 30 years ago, Stavros and Ekaterini Begetis purchased the Main Street building in which they would open Athens a Mediterranean Restaurant and Pizzeria, specializing in Greek and Italian cuisine. Their sons George and Dimitri worked alongside their parents, and today, George continues the family’s culinary traditions. Specialties include Greek pan pizza, spanakopita, and tender veal parmesan served with spaghetti. Diners can also opt for seared salmon or juicy steaks, washing it all back with beer or wine.