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From Our Editors
Few things go together as well as freshly baked pizza and cold beer. At Tomāto Tomäto Pizzeria & Pour House, cooks celebrate that winning combination with a menu of thin-crust pies and bottled brews. Choose from toppings such as fresh basil, roasted garlic, and sweet sausage, or try a signature pizza such as the Ocean Drive, which features thin-shaved parmesan and fresh clams harvested from the ocean by entrepreneurial mermaids.
Pizza and beer are specialties at Tomāto Tomäto Pizzeria & Pour House, but they're not the only specialties. The chefs also prepare entrees, including handmade gnocchi and bone-in Italian-style pork chops, and mixologists shake signature cocktails behind a 25-foot white-marble bar. The Pink Lemonade martini tempts taste buds with Abolut Citron vodka and pomegranate juice, and the Filthy Martini pairs Grey Goose vodka with tangy blue-cheese-stuffed olives.