About this Business
From Our Editors
In the kitchen of Black Angus Grille, chefs hand trim USDA-choice black-Angus beef before searing it over an open flame, and roast ducklings with Grand Marnier sauce to fill their menu of American cuisine. The meaty aromas waft through the air and seep into the nostrils of the gigantic stuffed alligator suspended over the full bar in the wildlife room. There, diners dig into twin lobster tails and new york strip steaks. The adjacent ballroom with a black-and-white-tiled dance floor and chandeliers plays host to special events such as weddings, family reunions, and anniversaries of dinner.