From Our Editors
A patio extends from Bluff Dale Vineyards's tasting room, presenting an expansive view of the sun-drenched grapevines and sloping foothills that D Magazine called "impressive." This swath of land grows the succulent grapes used to make the winery's fruit-forward selection of silken reds and aromatic whites. In addition to an oak-aged cabernet sauvignon, crisp chardonnay, and sweet muscat, the tasting room features a Texas cream sherry that is blended with the traditional—and time-intensive—solera system instead of with an industrial-sized cocktail shaker.
Owners David and Theresa Hayes also host live bands at their winery from time to time, inviting visitors to attend for free, bring a picnic, and tap their toes to the melodies of such groups as the Double J-R Band or the jazzy Pearl Street 4.