About this business

  • Cuisine
    Italian, European, Seafood, Steak, Pizza
  • Meals
    Lunch, Dinner
  • Website
    lunarossawinebar.com
  • Price
    $$$$$
  • Cuisine
    Italian, European, Seafood, Steak, Pizza
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Steve E.
Verified
Report | a day ago
Wonderful tour of the caves. Our guide was a good story teller about the area. Wine was exceptional and overall a fun experience.
JP T.
Verified
Report | 15 days ago
it only goes for 40min, not 90min like announced by the place when I called
Mary M.
Verified
Report | 16 days ago
Good however not Gluten free friendly.
Jean B.
Verified
Report | 17 days ago
Server forgot to serve any bread. Fettuccine Alfredo could of been better and diet Pepsi tasted like root beer. Cave Tour was awesome though! Nice job Ariel!
Josh Z.
Verified
Report | 17 days ago
The cave tour was awesome
Jennifer P.
Verified
Report | 18 days ago
It was awesome
Ella L.
Verified
Report | 18 days ago
Beautiful great service!
Jenn J.
Verified
Report | 20 days ago
Amazing time! Loved it!
daniel s.
Verified
Report | 21 days ago
Tubular food! Far out man!
Carissa J.
Verified
Report | 22 days ago
Staff is excellent at ssuggesting wine pairings. Cave tour is great, food is fantastic!
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From Our Editors

The youngest of nine children, Luna Rossa?s owner and chef, Raffaele Virgillo, grew up at his mother?s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, and granddaughter Gigi serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater?s historic limestone caves.

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