From Our Editors
The quaint storefront of Shakespeare Pies matches the simple, home-baked appeal of the goodies inside. That's because founder Susie Wagler acquired her baking know-how by selling homemade pies at a garage sale more than a decade ago. Since then, the family-based business has grown to include Susie's daughter Bethany and Bethany’s husband Kenton whom have taken the helm, keeping the store's shelves stocked with fruit- and meat-filled pies. The bakery specializes in wholesome and old-fashioned treats that includes a product line of more than 20 varieties of fruit pies, 8 varieties of meat pies, butter tarts, relishes, fresh eggs, and more. In addition to pies, the store also churns out fresh breads, cookies, and jams and puts together more than 60 edible fruit and vegetable bouquets that taste better than regular bouquets because regular bouquets taste like dirt.
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