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Belle Epoque

53 Railroad Drive, Three Rivers, MI 49093 Directions
Today 10:00 AM - 4:00 PM All Hours
+12692730540

Tips

Report | 8 years ago
they need to put the omelet station first that way the rest of you food isn't cold by the time you get your omelet. we were all stuck in the middle waiting which was holding up the line and very confusing. i wouldn't call it a brunch either ,salad and plain pasta that we didn't know what to do with , does not make a brunch and the potatoes had way to many herbs on them. I grow and cook with herbs all the time and that was over kill. i will say it was clean and bright .
Report | 8 years ago
your GREAT
Report | 8 years ago
Could separate omelet and pasta stations. Too long of waiting in line.
Report | 8 years ago
I would recommend it for any catering event (wedding reception, etc.) I think they are only open to the public for Sunday Brunch. The facility is bright, clean and the staff was very professional and friendly. The food was great.
Report | 8 years ago
Refill your food. Lots of food ran out and not refilled. This was at 1:30
Report | 8 years ago
Please work with wait staff...do not call gentleman and lady "guys" when they greet guests. Folks or something else but not guys is appropriate.
Report | 8 years ago
need to have omlet and pasta stations separate so lines would flow better
Report | 8 years ago
I would tone down the flourescent lighting just a smidgeon...maybe turn one row off in center to kind of tone down the institutional look. Other than that, the venue is quite lovely and I am sure beautiful for a reception.
Report | 8 years ago
Great selections and service. Food was excellent!
Report | 8 years ago
Good job

From Our Editors

Chef Tom Toole and his staff at Belle Epoque Catering and Events prepare bountiful feasts for on- and offsite catered events. Housed in a building that dates back to 1870—just a few years after buildings were invented—Belle Epoque's in-house banquet hall seats 240 people. Entrees from steak au poivre to salmon roulade top round dining tables set with china, and guests take turns on a hardwood dance floor that becomes part of the meal if beavers are in attendance.

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