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Belle Epoque

53 Railroad Drive, Three Rivers, MI 49093 Directions
Closed Today All Hours
+12692730540

Tips

Report | 9 years ago
I really enjoyed eating at Belle Epoque. However, I would probably only be able to go with a Groupon because it is quite expensive for breakfast without the Groupon, and it also is a long drive from where I live. The omelette and pasta customization almost makes the price ($14 per person) worth it, though. I just know that I can't eat a huge amount at an all-you-can-eat restaurant, so I feel like I never get enough food to really be worth $14. Having fresh fruit available would also be a great addition to your buffet.
Report | 9 years ago
While this was not an expansive brunch, the choices availible were delicious. From the quiche, the omelets, pasta sauces to the desserts, everything was top quality. Table service was also very attentive. I will definitely suggest Belle Epoque to my friends. Joe from Richland.
Report | 9 years ago
Excellent food and service. Could use a little more art/decoration to give it a restaurant feel during the Sunday brunch.
Report | 9 years ago
I would recommend them to all of my friends and family,I will definetly be going back.
Report | 9 years ago
Congratulations! Good food and great service!
Report | 9 years ago
Great selection of choices.
Report | 9 years ago
Not enough variety, food was not that good. They should call it a breakfast buffet, not a brunch. Some pasta does not make it a brunch. Priced right for what you get.
Report | 9 years ago
The brunch was amazing and I would go again.
Report | 9 years ago
a bit pricey.... they have 3 different prices for the same buffet.... I could see a different price for kids, but they also have one for seniors and then adults...... the problem I have with the senior and adult price is a 3.00 difference ... making the breakfast buffet 13.99 for the adult ( non senior citizen)....
Report | 9 years ago
Good service

From Our Editors

Chef Tom Toole and his staff at Belle Epoque Catering and Events prepare bountiful feasts for on- and offsite catered events. Housed in a building that dates back to 1870—just a few years after buildings were invented—Belle Epoque's in-house banquet hall seats 240 people. Entrees from steak au poivre to salmon roulade top round dining tables set with china, and guests take turns on a hardwood dance floor that becomes part of the meal if beavers are in attendance.

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