All About Cakes, Sugar Land

Chef Michelle Stalling studied the culinary arts at the University of Houston, but her education began way before college. Hailing from a long line of bakers and chefs, Chef Michelle practically has frosting running through her veins and cake batter dripping like sap out of her family tree. At All About Cakes, she harnesses her experience and inherited passion for pastries to create sweet, decadent, and beautiful customized treats. Her cupcakes come in flavors such as butter pecan with French buttercream, bananas foster with caramel cream, and German chocolate. Sheet cakes and round cakes likewise include many options: tres leches and red velvet flavors, Bavarian cream fillings, and chocolate ganache icing are just a few examples.

Chef Michelle also bakes tiered and sculpted cakes with detail in fondant and customizable designs that make them almost as beautiful to look at as they are fun to faceplant into. Other treats include French macaroons, tuxedo-dipped strawberries, and dessert bars.