From Our Editors
You don't have to order buckets of bland fries when catching the game on one of Musas Sports Bar's 40 televisions. In addition to domestic and imported brews, frozen margaritas, and cocktails made from more than 65 tequilas, the staff prepares Mexican favorites inside a full kitchen. The cooks assemble fresh ceviche each day, as well as staples including fajitas, tres leches cakes, and tacos filled with everything from ribeye steak to lobster. The wait staff ferries these delicacies out to the brightly decorated dining area or to the bar, where a backlit display changes colors. On select nights, diners can chew to the beat of music from live Latin bands or DJs.