About this business

  • Cuisine
    Pizza, Italian, European, American, Sandwiches
  • Meals
    Lunch
  • Website
    nypizzeria.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 9:30 PM
  • Cuisine
    Pizza, Italian, European, American, Sandwiches
  • Meals
    Lunch
  • Show More
  • Delivery
    Yes
  • Show Less

Tips

250

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Kenneth T.
Verified
Report | 2 days ago
Great food. Excellent customer service.
Devangi S.
Verified
Report | 2 days ago
Very good service and food was good too, the veggie pizza was just a little bland and the greek salad had too much dressing but overall a great place and wonderful ambience and service.
Reagan D.
Verified
Report | 2 days ago
Come with a both appetite! Excellent food.
Wendy M.
Verified
Report | 2 days ago
Great service. Awesome wings :) filling :)
Thukim T.
Verified
Report | 2 days ago
quite it noisy
Mike S.
Verified
Report | 2 days ago
Good food and large portions.
Elizabeth
Verified
Report | 2 days ago
Definitely will be coming back. Food & service was fantastic!
Steven S.
Verified
Report | 2 days ago
Consistently good food and friendly service
Maria B.
Verified
Report | 2 months ago
Very good food, we recomended to everybody, food very fresh
Heather N.
Verified
Report | 2 months ago
Great staff and great food.
Showing 1-10 of 54 tips
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From Our Editors

With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!"

Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York?style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and capers. Servers stand ready to answer questions about the restaurant?s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.

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