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About this business
From Our Editors
When childhood friends Dena Tripp and Debra Shwetz decided to open a bakery, they took the time to get it right. After six months of recipe testing, the two revealed a bundt-cake recipe with the richness of real butter and a taste lauded by Food and Wine, celebrity diners, and marksmen tired of destroying perfectly good crêpes at target practice. At each of the store’s locations across 12 states, bakers whip up fresh bundt cakes every day in variations ranging from bite-sized to 10-inch rounds. Cakes can be artfully customized for occasions including birthdays, anniversaries, or corporate events.