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From Our Editors

Every Thursday evening, freeform jazz melodies drift between tables as diners quietly chat and sip cognac, scotch, and global wines. Meanwhile, chefs cook up thick Black Angus steaks that they cut in-house, craft hearty sandwiches, and grill sea scallops to serve with risotto. Between the lounge's brass chandeliers and polished wood dance floor, guests cut a rug on salsa nights or take in a show during open-mic and comedy nights. Pilot Lounge & Bistro's chefs also cater special events, such as weddings or celebrations of surviving a buffalo stampede.

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