From Our Editors
The chefs at Tomatoes Italian Ristorante toss fresh pastas and salads fit for wine pairing. Patrons fork through house garden greens or declare themselves the emperors of appetizers with caesar salads. Dig into the chicken or shrimp scampi with a technicolor assortment of bell peppers served over linguini or savor Mark's Favorite pasta, penne, or rigatoni mixed with chicken, italian sweet sausage, capers, spinach, and mozzarella. In addition to pasta entrees, the eatery also quells belly rumblings with specialty dishes. Pair a chicken cutlet parmigiana with a chardonnay, or pair a new white shirt with a merlot.