From Our Editors
With the long walks and low density of vending machines per square mile, golf courses tend to leave players hungry. Luckily, at The Golf Club at Wescott Plantation, The Wescott Bar & Grill awaits visitors in the clubhouse. The bar and grill prepares upscale American and Italian food, with dinner entrees such as red wine-braised short ribs served over parsnip puree and roasted root vegetables and twin Charleston crab cakes accompanied by creamed corn and a lemon tomato arugula salad. Those entrees might pair with imported or domestic wine, including an Italian moscato and a pinot grigio from California. The Wescott Bar & Grill also cooks up omelets and other breakfast specialties, as well as a full lunch menu packed with more sandwiches than Yogi Bear's vault.