From Our Editors
For the owners of Scoops Dairy Bar, operating a food-service business on the coast of Genoa, Italy, wasn't enough. When they stumbled upon a vacant ice-cream store during a Florida vacation, they knew what they had to do: buy the place, and make it a haven for authentic Italian gelato. They re-opened the space as Scoops Dairy Bar and started dishing out gelato in flavors such as triple chocolate and Kahlua tiramisu. They craft every scoop with high-quality ingredients such as imported Italian pistachios and mango pulp from the mountains of India. Decadent scoops of gelato share menu space with other treats including sugar-free ice cream, Nutella crepes, and several different types of bruschetta ideal for a savory snack or a tomato lovers' potluck.