Bistro 72 Surrey

Restaurant
13483 72 Ave., Surrey, BC V3W 2N7 13483 72 Ave., Surrey Directions
+16045991972
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89% of 148 customers recommended

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47 Tips
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Report | 10 months ago
We went there for lunch and quited enjoyed our specials of the day. The space was cleaned and location easy to find.
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Report | 11 months ago
If you love French food and superb french sauces, this is the restaurant for you.
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Report | a year ago
Make a reservation if you would like a table. Great service and excellent food. Would return again for sure.
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Report | a year ago
This new Bistro is great, modern, clean, great service, and the music was a great added extra starts early, so you can relax and enjoy!!
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Report | a year ago
Very relaxing atmosphere, simple menu and everything we ordered was tasty.
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Report | a year ago
The leg of lamb is excellent!
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Report | a year ago
Live music on Saturday night which could get too loud if you are trying to talk through dinner (the place is not big and there are a lot of hard surfaces that sound bounces off.)
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Report | a year ago
This bistro is located downstairs. Upstairs is a separate restaurant.
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Report | a year ago
Try and make reservations before you go. We were walk-ins, who came early. As the night went on, the restaurant filled up very quickly!
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Report | a year ago
There are many options on the menu so you can have a very light, inexpensive salad or a four course dinner for lunch. The food was well prepared, service was good and the setting very pleasant for a lunch time meeting.
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From Our Editors

When asked where they purchase their meat, the chefs at Bistro 72 can point toward the mountains. From their daily lamb specials to freshly packed meatballs, many of the menu's savoury entrees hail from Ryder Lake Farms. The family farm has partnered with Old Surrey Restaurant, where the bistro is located, since 1984. Today, its cured prosciutto sits alongside sausage, cheese, and Abbotsford duck pâte on the charcuterie plate, and its pulled pork forms the base of a poutine sprinkled with cheese curds and green onions.

Even when they don't look to Ryder Lake for their ingredients, Bistro 72's chefs prioritize freshness in their French cuisine. Their avocado dip derives West Coast flavour from Pacific crab, white wine, and melted emmental cheese. Korean barbecue short ribs and new york strip-loin steak bespeak the restaurant's flair for reaching past its roots, though craft beers and British Columbia wines honour local brewers.

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