Bistro 72 Surrey

13483 72 Avenue, Surrey, BC V3W 2N7 13483 72 Avenue, Surrey Directions
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89% of 215 customers recommended

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Report | 2 years ago
It took more than 45 mins to get the food
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Report | 2 years ago
not the greatest location but good food.
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Report | 2 years ago
Make sure you make a reservation. It is a small place.
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Report | 2 years ago
The server wasn't friendly, I always asked to refill water and the tables around were dirty as they weren't being cleared. She could have smiled more and at least make us feel welcome
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Report | 2 years ago
really good food, decor was nice, although felt unfinished. But the food was second to none.
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Report | 2 years ago
Great place. Awesome food and really good service. We'll visit again.
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Report | 2 years ago
Good food and live entertainment, but it is the fantastic service that will bring me back again
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Report | 2 years ago
Very nice atmosphere... Menu looks great and food tastes excellent
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Report | 2 years ago
Crab cakes are available but off menu... They are great
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Report | 2 years ago
Warm ambience, food tastes great, reasonable price, place looks good - what else would you ask for. Highly recommended. Tight parking though.
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From Our Editors

When asked where they purchase their meat, the chefs at Bistro 72 can point toward the mountains. From their daily lamb specials to freshly packed meatballs, many of the menu's savoury entrees hail from Ryder Lake Farms. The family farm has partnered with Old Surrey Restaurant, where the bistro is located, since 1984. Today, its cured prosciutto sits alongside sausage, cheese, and Abbotsford duck pâte on the charcuterie plate, and its pulled pork forms the base of a poutine sprinkled with cheese curds and green onions.

Even when they don't look to Ryder Lake for their ingredients, Bistro 72's chefs prioritize freshness in their French cuisine. Their avocado dip derives West Coast flavour from Pacific crab, white wine, and melted emmental cheese. Korean barbecue short ribs and new york strip-loin steak bespeak the restaurant's flair for reaching past its roots, though craft beers and British Columbia wines honour local brewers.

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