Bistro 72 Surrey

Restaurant
13483 72 Ave., Surrey, BC V3W 2N7 13483 72 Ave., Surrey Directions
+16045991972
Be the first to recommend this place!
89% of 148 customers recommended

Tips

250
Verified
Report | 3 months ago
We went there for lunch and quited enjoyed our specials of the day. The space was cleaned and location easy to find.
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Report | 4 months ago
If you love French food and superb french sauces, this is the restaurant for you.
Verified
Report | 5 months ago
Make a reservation if you would like a table. Great service and excellent food. Would return again for sure.
Verified
Report | 8 months ago
This new Bistro is great, modern, clean, great service, and the music was a great added extra starts early, so you can relax and enjoy!!
Verified
Report | 8 months ago
Very relaxing atmosphere, simple menu and everything we ordered was tasty.
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Report | 9 months ago
The leg of lamb is excellent!
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Report | 9 months ago
Awesome
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Report | 10 months ago
Live music on Saturday night which could get too loud if you are trying to talk through dinner (the place is not big and there are a lot of hard surfaces that sound bounces off.)
Verified
Report | 10 months ago
This bistro is located downstairs. Upstairs is a separate restaurant.
Verified
Report | 11 months ago
Try and make reservations before you go. We were walk-ins, who came early. As the night went on, the restaurant filled up very quickly!
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From Our Editors

When asked where they purchase their meat, the chefs at Bistro 72 can point toward the mountains. From their daily lamb specials to freshly packed meatballs, many of the menu's savoury entrees hail from Ryder Lake Farms. The family farm has partnered with Old Surrey Restaurant, where the bistro is located, since 1984. Today, its cured prosciutto sits alongside sausage, cheese, and Abbotsford duck p?te on the charcuterie plate, and its pulled pork forms the base of a poutine sprinkled with cheese curds and green onions.

Even when they don't look to Ryder Lake for their ingredients, Bistro 72's chefs prioritize freshness in their French cuisine. Their avocado dip derives West Coast flavour from Pacific crab, white wine, and melted emmental cheese. Korean barbecue short ribs and new york strip-loin steak bespeak the restaurant's flair for reaching past its roots, though craft beers and British Columbia wines honour local brewers.

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