From Our Editors
North meets South at Pachamami Sabor Latino Restaurant, where a menu of Bolivian classics faceoff against a few northern specialties. Chef Julio Cesar brands grill marks and a caricature of his face into South American–style beef kebabs and pairs the feast with baked yucca, fried plantains, or wild rice. Meanwhile, the chef restrains his Bolivian skills to perfectly grill cheeseburgers or concoct homemade meatloaf and mashed potatoes. The fare heads straight from the kitchen to the festively clothed tables in the bright dining room, or into the hands of fleeing customers for takeout.
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