From Our Editors
Though the vibrant crimson walls and the flat screens in the bar area fight for it, it's the rich red and green enchilada sauces at Salsa Cafe and Cantina's that steal diners' attention. The sense parade continues into the more subdued dining room, where freshly made guacamole with a secret blend of seasonings builds excitement for the meal ahead. The menu features traditional favorites, such as the slow-cooked and seasoned Mexican-style carnitas, but it also weaves creative Latin flavors into dishes such as the Venezuelan hot dog with cabbage and crushed potato chips, and embellishes American tastes with a trio of burgers. Meal encores take the form of red velvet cake, cinnamon crispies, and Chocolate Rage cake, the only known cure for Hulk rampages. Such innovative fare has not gone unnoticed in the community—Carol Deptola from the Journal Sentinel raves about the dishes in her three-star review.