From Our Editors
True to its name, Restaurant Pacific traverses the Asian continent with dishes that borrow from Chinese, Japanese, Korean, and other culinary traditions. Chefs transform fresh ingredients and spices into time-honored traditional recipes but also create their own interpretations of classic flavors. The menu includes sushi and sashimi, Chinese chicken dishes with zesty seasonings, teriyaki steak and Mongolian beef, and spicy Korean and Japanese noodle soups. Vegetarian and vegan options are also available.