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About this business

  • Cuisine
    Bagels, Bakery, Coffee, Tea, Donuts
  • Meals
    Breakfast, Lunch
  • Website
    brueggers.com
  • Price
    $$$$$
  • Hours
    Sun 6:00 AM - 4:00 PM
    Mon-Fri 5:00 AM - 6:00 PM
    Sat 6:00 AM - 4:00 PM
  • Cuisine
    Bagels, Bakery, Coffee, Tea, Donuts
  • Meals
    Breakfast, Lunch
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Barbara D.
Verified
Report | 7 months ago
Great food, great variety, great service!
Richard P.
Verified
Report | 10 months ago
Terrific customer service and great product.
Phillip F.
Verified
Report | 10 months ago
Everything was great!
Mary K.
Verified
Report | 10 months ago
Everything bagels are the bestest - I don't do wheat products, but my sweetie does, and just smelling them makes me happy! The service people are always pleasant and helpful... Love our Buggers! Mary Kay and Steve Voll
Donna B.
Verified
Report | 11 months ago
love it
Linda P.
Verified
Report | 11 months ago
Great food!
Scott S.
Verified
Report | a year ago
large selection of bagels, nice and fresh !
Howard F.
Verified
Report | a year ago
great bagels
bruce l.
Verified
Report | a year ago
Food is great, bagles are wonderful
Nancy S.
Verified
Report | a year ago
I went early to get the best selection of bagels
Showing 1-10 of 39 tips
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From Our Editors

When Nord Brue and Mike Dressell began perfecting their bagel recipe with the help of a professional NYC bagel maker in 1983, the bagel was still an anomaly in the food world—it was geographically and culturally still isolated in New York City. Fueled by a desire to change that, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states. To this day, they oven-bake their centerless bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, Vermont cream cheese, and custom-roasted coffee.

Executive Chef Phillip Smith and his network of chefs still use the original five-ingredient recipe for their dough, which they shape into more than 20 bagel varieties. Because they draw from each region's local recipes and from dialogue and Pictionary games with local consumers, certain menu items may vary from store to store across the country. The bagels are often served with Bruegger's eclectic cream cheeses such as bacon scallion or honey walnut, or as sandwiches with meats, cheeses, and veggies often sourced from local or organic produce. Coffee gets just as much attention, with house blends of 100% arabica coffee.

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