La Piazza

Italian Restaurant
402 South Franklin Street, Syracuse, NY 13202 402 South Franklin Street, Syracuse Directions
+13153784165
This place has not been rated by customers.
78% of 27 customers recommended
Closed Merchant This place is closed.

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Tips

15 Tips
Verified
Report | 4 years ago
Cute friendly place. The owner was so nice explaining the menus to us since it was our first time.
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Report | 4 years ago
Their beer and buger special is excellent!
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Report | 4 years ago
The vodka sauce was delicious! Atmosphere was warm, food was great, entree portions were large!
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Report | 4 years ago
Paella was badly made - chorizo tasted artificial, mussels & clams were very bland, overall the dish lacked flavor. The menu seemed neither Italian nor Greek. There were no new/ unique items in there which differentiate La Piazza from the rest
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Report | 4 years ago
You'll need the $22 for $40 Groupon, so many delicious choices!
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Report | 4 years ago
Great food! Outstanding portions!
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Report | 4 years ago
The santorini pizza is amazing!!!
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Report | 4 years ago
Service could be faster
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Report | 4 years ago
The service was pretty good, the food was decent, but the prices were a bit high for an establishment of this caliber. At least considering that there are better places nearby.
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Report | 4 years ago
Delicious food!!! The stretch bread is amazing. Huge proportions. Happy hour is awesome ($6 burger, $7 cheese pizza). You can eat cheap (~$12 per person) here ... It Just takes effort
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From Our Editors

Cuisine Type: Italian, Greek, and American
Most popular offering: Chicken Riggies and Greek Salad
Reservations: Optional
Kid-friendly: Yes
Delivery / Take-out Available: Takeout only
Alcohol: Full bar
Number of Tables: 25–50
Outdoor Seating: Yes
Established: 2014
Parking: Metered street parking
Handicap Accessible: Yes
Pro Tip: Try the spicy greek yogurt dip with our fresh, daily baked bread.

La Piazza's menu features a blend of Italian and Greek dishes, telling the story of the owner's childhood on Mykonos. Upon moving to America, he founded the eatery on family recipes, which appear on the menu to this day. The chef also produces American classics such as prime rib steaks and burgers, but the Mediterranean dishes remain the staff's favorites. The giaourlou, for instance, features a blend of lamb and beef spiced and roasted on a kebob with a topping of greek yogurt. Mia, the restaurant's manager "personally would recommend it." She also endorses pairing it with one of the 24 draft beers awaiting at the bar.

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La Piazza

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