From Our Editors
Cuisine Type: Italian, Greek, and American
Most popular offering: Chicken Riggies and Greek Salad
Delivery / Take-out Available: Takeout only
Alcohol: Full bar
Number of Tables: 25–50
Outdoor Seating: Yes
Parking: Metered street parking
Handicap Accessible: Yes
Pro Tip: Try the spicy greek yogurt dip with our fresh, daily baked bread.
La Piazza's menu features a blend of Italian and Greek dishes, telling the story of the owner's childhood on Mykonos. Upon moving to America, he founded the eatery on family recipes, which appear on the menu to this day. The chef also produces American classics such as prime rib steaks and burgers, but the Mediterranean dishes remain the staff's favorites. The giaourlou, for instance, features a blend of lamb and beef spiced and roasted on a kebob with a topping of greek yogurt. Mia, the restaurant's manager "personally would recommend it." She also endorses pairing it with one of the 24 draft beers awaiting at the bar.