Maxwell's Restaurant

454 St Helens Ave, Tacoma, WA 98402 Directions
Today 5:00 PM - 12:00 AM Closed All Hours
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0% of 1 customers recommended

Now This Is Something Special

Maxwell's Restaurant has a treat for you!
Monday Special
Happy hour all day
$4 lounge fare, well drinks, draught beer
$5 glass of house wine
Happy Hour
Tuesday - Friday | 4:00 PM - 6:00 PM
$4 lounge fare, well drinks, draught beer
$5 glass of house wine
Wine Wednesday
Half-off full bottles of wine $75 or less
Show all 4 available specials
Festive Friday
Live music with no cover

About this Business

  • Cuisine
    American, Eclectic, Cafe, Seafood, Steak
  • Meals
  • Website
  • Price
  • Hours
    Sun Closed
    Mon-Thu 4:00 PM - 10:00 PM
    Fri 4:00 PM - 12:00 AM
    Sat 5:00 PM - 12:00 AM
  • Cuisine
    American, Eclectic, Cafe, Seafood, Steak
  • Meals
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Groups
  • Show Less



From Our Editors

Like a shape-shifter with ADD, executive chef and Le Cordon Bleu Culinary Institute graduate Matt Colony's menu changes constantly, taking inspiration from legendary steakhouses while drawing from a rich array of local ingredients. Maxwell's most recent board of fare opened with delicacies such as smoked eggplant and white bean puree ($7), a selection of house-pickled vegetables ($5), and seared yellow fin ahi tuna ($14) with warm red-lentil puree. The curtain the raised on signature steaks of 16-ounce rib eye ($29), 7-ounce filet mignon ($30), and 10-ounce flat iron ($23)—all cooked to order and side-kicked with horseradish-infused whipped potatoes, sautéed vegetables, sherry mushroom sauce, and fried onion rings. If ordering the cider-brined pork chop ($19) has you worried that the pig's relatives will hunt you down and seek vengeance, Maxwell's features a slew of seafaring sea fare such as pan-seared weathervane scallops ($26), sautéed Alaskan halibut ($25), and Maxwell's chioppino ($25)—which hosts a pool party of steamed clams, mussels, shrimp, roasted sockeye salmon, and half grilled lobster tail in spicy fennel-tomato broth amid grilled sourdough bread. All dishes can find a leggy tango partner on Maxwell's wine list, but bring a back-up stomach for a decadent dessert of custard-soaked cinnamon-roll bread pudding ($7) or the crème brûlée of the day ($5).

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4:00 PM - 10:00 PM
4:00 PM - 12:00 AM
5:00 PM - 12:00 AM
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Many people described the Jazz Music as Like.
+ 80%
- 20%

Many people described the Interior as Nice.
+ 83%
- 17%

Many people described the Music as Relaxing.
+ 67%
- 33%

Many people described the Dinner as Good.
+ 50%
- 50%

Many people described the Atmosphere as Pleasant.
+ 71%
- 29%

Many people described the Menu as Happy.
+ 67%
- 33%

Many people described the Experience as Tasty.
+ 67%
- 33%

+ 75%
- 25%

Many people described the Staff as Pleasant.
+ 70%
- 30%

Many people described the Service as Great. Others thought:
+ 58%

  • Great
  • Good
  • Personal
- 42%

  • Slow