Miyabi - Tacoma

2919 S 38th St, Tacoma, WA 98409 Directions
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94% of 65 customers recommended

About this business



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Kariann L.
Report | 20 days ago
Just be open to the experience - this was a great ambiance and best Japanese food I've had so far in tacoma!
Michael S.
Report | 2 months ago
Service is excellent. Environment is very good. Nice and clean. Portions are average. Taste is excellent -not overly salty or sweet. High quality and fresh seafood.
jimmy d.
Report | 3 months ago
Excellent food and service. .. Luv it
xing l.
Report | 3 months ago
Go early, take your time, service is good but can be slow.
feng s.
Report | 4 months ago
Tacoma location has bento on the weekends.
Matt L.
Report | 4 months ago
Best yellowtail! Easily the best sushi in Tacoma.
Blessing g.
Report | 4 months ago
Go hungry - great food!
Barbara E.
Report | 4 months ago
Excellant all the way, super delightful service, great sushi and sashimi. New Clean Authentic
Patrice F.
Report | 4 months ago
Get the Blazing Godzilla roll!
Jennifer W.
Report | 5 months ago
Get the spinach salad with mushrooms - I forget the official name, but it's to die for!
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From Our Editors

Izakaya Dining on the South Sound

Miyabi Tacoma gets high marks for authenticity. That's largely thanks to the executive chef, a Japanese culinary whiz who's divided his time between Tokyo and Seattle kitchens for more than two decades. At Miyabi Tacoma, he serves traditional izakaya?shareable small plates of Japanese-style tapas. Offerings range from pan-fried gyoza to skewers of yakitori chicken gizzards. There's also plenty to commend Miyabi's sushi menu: one The News Tribune contributor called out its "mirugai (geoduck) nigiri, which I haven?t seen recently around town." Diners can also sip libations such as sh?ch?, cocktails, and Japanese beer while lounging in a private tatami room or a main dining area festooned with paper lanterns.

100 Bites of Japan

All told, the chef crafts more than 100 izakaya delicacies. You probably won't taste them all on your first visit, but if you try, you might earn newfound respect from your usually grumbly stomach. Here are small-plate highlights:

  • Beef tongue stew
  • Sushi rolls
  • Bacon-wrapped oysters
  • Seattle Nabe
  • Yakitoro
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