From Our Editors
Chicken-fried steak: It's not some turducken-esque creation—the chicken refers to how the thin, tenderized cut of beef is prepared. It's fried like chicken, and often accompanied by country gravy.
Fried frog's legs: They really do taste like chicken.
Jambalya: This creole dish includes a bit of everything, but often includes rice, tomatoes, onions, peppers, and meat such as chicken, shrimp, and hot links.
Po' boy: Fried seafood is nestled on a baguette with lettuce, tomato, pickles, and rémoulade sauce.