About this Business
From Our Editors
Since coming under new ownership in early 2011, Vinum Coffee & Wine Lounge has injected its menu of sandwiches, burgers, and pub fare with shots sparkling wines, smooth espresso drinks, and craft beers. In the kitchen, chefs shuffle together hot and cold sandwiches, keeping things simple with french bread pizza or tomato and brie or recreating Old World flavors with the monte cristo or chicken carbonara from ingredients that include chicken, roasted tomatoes, and a plethora of cheeses. Burgers and hot dogs—having evolved from the same common ancestors as sandwiches—also populate the menu, arriving topped with chili, avocado, grilled mushrooms, and bacon.
To wash down bites, Vinum's bartenders pour craft brews that fall on all points of the taste spectrum, from the light wheat notes of the Haywire Hefeweizen to the moody malts of the Storm King stout. The full bar serves up a wide selection of liquors, a well as wines, such as Massimo Argentina malbec and Maryhill Washington riesling that tint balloon glasses with red and gold hues. Bubbly beverages include sparkling mimosas to soothe nerves after a long week of ogling car washes.