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Wild line caught yellowfin tuna, wonton, wasabi aioli, daikon slaw, avocado and lime.
All natural pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Clams Northwest Style
Clams from salish seafoods simply simmered with washington chardonnay, butter, garlic and red pepper flakes.
Wildfin Street Tacos
Cajun seared fish, caribbean jerk chicken, and smoky chipotle prime rib.
Wildfin Appetizer Tower
Wildfin smoked salmon dip, calamari and manila clams.
From the Kettle
Classic French Onion
Melted swiss cheese and crisp parmesan fried onions.
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, applewood smoked bacon and a splash of dry sherry.
Bacon, Spinach and Tomato
Applewood smoked bacon, fresh spinach, tomato, artichoke hearts and five cheeses.
Wildfin house smoked sliced chicken breast, romaine, salami, garbanzo beans, basil, tomato, parmesan and balsamic dressing.
Sausage, Mushroom and Smoky Bacon Onion Jam
Wild mushrooms, caramelized onion, blue cheese.
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and parmesan.
Romaine hearts, croutons and shaved parmesan.
Smoked Salmon Blt
Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked fraser river salMon.
Summer Harvest Salad
Baby greens, kale, red onion, local strawberries, chevre, pumpkin seeds, quinoa, red onion, balsamic vinaigrette.
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, daily's bacon, green onion and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze.
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Northwest Seafood Fettuccine Alfredo
Penn cove clams, alder wood smoked wild salmon, alaskan cod, fresh spinach, roasted red bell peppers and shaved parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural pacific white prawns, crisp bacon, cougar gold white cheddar and parmesan bread crumb topping.
From the Ranch
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes.
Wildfin Dinner House Burger
Hand formed ground washington double r ranch beef, bacon onion jam, cambazola, grilled red onion and arugula on a schwartz brothers bakery handmade brioche bun. Served with french fries and house pickled vegetables.
Grilled Ribeye Sandwich
Grilled midwest corn fed 28 day aged ribeye steak served on a toasted dutch crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula.
Wildfin Grilled Ribeye
16oz. 28 day aged, with wildfin steak seasoning, columbia basin tri-colored fingerling potatoes and grilled asparagus. Add your choice of grilled all natural scallops, pacific white prawns, or fraser river sockeye salmon for an additional charge.
Pan Roasted Chicken Breast
Tri-colored fingering potatoes, tomato, red onions, garlic butter, served with asparagus.
From Our Waters
Grilled Alaskan Sockeye Salmon
Prepared one of four ways. Himalayan salt block seared, simply grilled, oven roasted, or pan seared.
Prawn and Scallop Scampi
Wild all natural scallops, pacific white prawns, artichoke hearts, spring asparagus, garlic, grape tomatoes, leMon.
Mixed Seafood Grill
Wild all natural scallops, pacific white prawns, copper river salmon, lemon-garlic vermouth butter, avocado basil lime verde, spring asparagus, baby carrots.