Morrow Cleaners

Dry Cleaning
1415 Timberlane Rd, Tallahassee, FL 32312 1415 Timberlane Rd, Tallahassee Directions
+18508937052
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92% of 276 customers recommended

A dry cleaner at the right prices? That's all you really need to know about Morrow Cleaners's top of the line service in Tallahassee.

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250
105 Tips
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Report | 6 days ago
Great food and a friendly staff. A little hard to find, but worth the search!!
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Report | 3 months ago
Wonderful food.
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Report | 5 months ago
Our food was delicious.
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Report | 5 months ago
Food is good but outrageously expensive.
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Report | 5 months ago
Great service! Awesome food!!
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Report | 6 months ago
great food and service
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Report | 6 months ago
Food is delicious, service is great. Eat outside if this weather permits.
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Report | 6 months ago
Too pricey for the meal and quality!! The waiter immediately took the groupon and then conveniently forgot to credit from the tab. The selection was minimal and up-charged on most Prix-fixe 4 meals. Escargot Casserole was passable, but not the best, too much oil. The cheese board served a good cheese, but with only a VERY small sprinkling of condiment’s. We finally settled on a very French cuisine- Ashley Farms Chicken Normandy- consisting of mashed potatoes with green beans, 2 shrimp on the side and a very overcooked chicken leg placed on top resembling a volcano. We definitely will not return.
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Report | 7 months ago
Wonderful food, quiet atmosphere and great service.
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Report | 7 months ago
Top restaurant, top notch service and delightful atmosphere. Eat in the as well as the main dining room for different experience. My favor
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From Our Editors

The chefs at A La Provence show discipline in their commitment to classic French recipes as well as to how they source ingredients; they use only natural organic beef, domestic veal and lamb from Marcho Farms or Strauss Farms, locally grown organic produce, and fish and shellfish brought fresh daily from Southern Seafood. Using these meats, they craft a gallery of traditional French- and European-American fusion dishes, relying on precise recipes rather than just carving steaks into the shape of Napoleon's face. They showcase their talent and creativity through a nightly changing amuse-bouche, a bite-size appetizer that servers ferry to tables before the main dinner. They follow this introduction with French classics such as rack of lamb, duck confit, and filet mignon. At lunch, they prepare salmon and rainbow trout with sides such as herb risotto and garlic haricots verts. The aromas of these dishes and international wines fill the stone-tiled dining room, where walls are hung with mirrors in gilded frames, delicate sconces, floral displays, and oil paintings of tree-lined French streets.

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Morrow Cleaners

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