$15 for Three vouchers, Each Good for $9 Worth of Southern Food at Auntie's Kitchen ($27 Total Value)

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Customer Reviews

120 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Taylor A. · 1 reviews
· June 17, 2018
Love coming here whenever we are in town! Auntie was not here but The new staff member was very helpful and professional! Great staff great food!
Merchant replied
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Sorry I missed you Thank you and please come again
Merchant replied · June 18, 2018


Javier E. · 1 reviews
· June 9, 2018
Food it's very very good for then price. Amazing deal :)
Merchant replied
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Thank you
Merchant replied · June 18, 2018


Vincent Von H. · 1 reviews
· June 4, 2018
By far one of my greatest finds on Groupon. Definitely the best fried pork chop I ever had. My wife and I travel a lot. She loves everything local and was to please about this dinner decision. Auntie’s customer service was on point which I always look for. But she also did give us the plate she said she was going to take home to her husband so you know we got a little extra love in our plate!
Merchant replied
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Thank you and please come again when you guys are in town😘😘😘
Merchant replied · June 11, 2018

What You'll Get

The Deal

  • $15 for three vouchers, each good for $9 worth of food for one ($27 total value)

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Vouchers not valid for ox tails. Limit 1 per person. Must use promotional value in 1 visit(s). May be repurchased every 180 days. Must purchase 1 food item. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.