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About this Business
From Our Editors
The chefs at Far East Cuisine amalgamate the culinary traditions of Thailand, China, and Vietnam to concoct a menu rife with piquant chicken, beef, and seafood dishes. Diners can sample thai curry dishes alongside helpings of lo mein and steaming bowls of pho, taking a tour of Asian cuisine without digging a 7,926.41-mile hole. The eatery's signature Deep Ocean platter combines stir-fried veggies with chunks of lobster, shrimp, and scallops, all slathered in creamy white sauce.