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About this Business
From Our Editors
Beneath red paper lanterns and a wooden canopy, Miyako’s sushi chefs roll and dice more than a dozen varieties of sushi. In addition to simple, classic combinations, chefs create complex rolls such as the Miyako, a blend of shrimp tempura, soft-shell crab, and conch. Back in the kitchen, chefs plate classic Japanese dishes such as teriyaki, tempura, and hibachi. Patrons can observe sushi chefs as they dice behind the wraparound bar or dine at dark wooden tables amid Japanese art and shoji screens.