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About this Business
From Our Editors
After 30 years of curating and perfecting recipes, founders Linda and Julie unleashed their culinary powers to create a Roly Poly menu of more than 50 rolled sandwiches, plus soups and salads. Slinging sandwiches for lunch and dinner, the sandwich artisans envelop a variety of inventive ingredients inside floury tortilla, from the hot pressed Key West Cuban to the basil-cashew-chicken salad. Customized sandwiches may also be rolled to suit various diets and preferences.
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