From Our Editors
When Schlotzsky's first opened in Austin back 1971, the owner offered just one sandwich. Known as The Original, the stack offered lean smoked ham, genoa and cotto salamis, three kinds of cheese, and a layer of marinated black olives, all atop a hot sourdough bun. That’s all it took to get Schlotzsky’s off the ground, and ever since the shop has evolved into a global franchise, featuring locations in 35 states and four countries. Of course, on today’s menu you’ll find a bevy of handhelds, salads, and even pizzas to complement The Original. Even still, that name-making sandwich is a customer’s trusted go-to.