About this Business
From Our Editors
With more than 30 years of hand-to-dough combat experience, the pizza pugilists at CDB's Southside pound out an extensive array of traditional Italian favorites. A galleon of overstuffed grinders (starting at $7.99) offers sandwich-shaped sustenance for hungry lunchtime heads, with the chicken parmigiana flying the sauce-smeared flag of deliciousness ($7.99). Evening eaters can sink slice-slicers into the artichokes, tomatoes, and fried mushrooms of the aptly titled A-T-FM pizza (starting at $13.99), or earn degrees in pizza construction with a custom pie topped with ingredients such as savory meats, fresh vegetables, and anchovy girders (starting at $8.99).