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served with a dollop of horseradish infused mayonnaise.
Circles Dim Sum
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.
Seared Peppercorn Tuna With Wasabi Soy Dip
chilled rare tuna, with seaweed salad & pickled ginger.
Chicken & Portabella Mushroom Egg-rolls
served with spicy sweet & sour dip.
served with coconut curry peanut dip and cucumber relish.
Fried Calamari With Pomodoro Marinara
Garlic Sea-salt Calamari With Jalepeno
Chicken & Fresh Herb Filled Crispy Fried Wontons
served with spicy sweet & sour dip with crushed peanuts.
Peppercorn Tuna Southwestern Salad
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.
Flat Leaf Spinach Salad Warm Bacon Vinaigrette
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg.
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing.
Field Green Salad With Grilled Bayou Shrimp
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese crumbs and hard boiled egg slices.
Steamed Broccoli In Olive Oil & Garlic Sauce
Stirfried Vegetables Szechuan Style
broccoli florets, snow peas, baby corns, fresh shitake mushrooms, water chestnuts, red bell pepper, sesame oil, garlic, oyster sauce.
Sandwiches & Small Plates
Classic Bacon Cheeseburger
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.
Ahi Tuna Burger
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.
Black Grouper Sandwich
breaded deep sea gulf grouper, leaf lettuce, tomatoes, red onions, creole tartar sauceon toasted bun, with crispy french fries and a pickle.
Thai Style Grilled Calamari Salad (yum Calamari)
grilled tender squids tossed with lemongrass, onions, green onions, mints and cilantro, seasonned with chili peppers, lime and fish sauce.
Laab Gai (thai Spicy Ground Chicken Salad)
sauteed ground chicken, tossed with green and red onion, cilantro, ground toasted rice grains, fish sauce, lime juice, and hot peppers.
Czarina Sauce With Shrimp And Eggplant
jumbo shrimp sauteed in a three pepper romano cream sauce on top of julienne vegetables on a breaded eggplant slice.
Shrimp Thai Red Curry Coconut Sauce
shrimp in a spicy full-flavored thai curry coconut sauce with julienne vegetables on a breaded eggplant slice.
Petit Osso Buco
veal foreshank, braised in a classic white wine, pomodora tomatoes, fresh herb and aromatic vegetables.
Duck Breast With Stirfried Szechuan Vegetables
served with steamed jasmine rice.
Duck Breast With Thai Classic Panang Sauce
served with jasmine rice and sauteed julienne vegetables.
Duck Breast Pedro Ximenez Sherry Sauce
served with rice pilaf and sauteed baby green beans.
Hunan Chicken With Peanuts
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.
Cajun Cream Tortellini With Chicken
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.
Grilled Marinated Chicken With Indonesian Noodles
chicken marinated in aromatic curry and coconut milk, grilled, on top of asian noodles tossed with vegetables and satay sauce.
Chicken Marsala With Mushrooms
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.
Seared Peppercorn Tuna In A Brandy Cream Sauce
served with mashed potatoes and green beans.
Grilled Tuna With Ginger Soy Wasabi Sesame Dressing
served with jasmine rice and stirfried baby bok choy.
Baked Salmon With Crab Meat Stuffing Au Jus Naturale
served with seasonal vegetables.
Grilled Salmon With Honey Mustard Dill Sauce
grilled to order, served with steamed vegetables and rice pilaf.
Roasted Black Grouper W. Spicy Vegetable Topping
pan roasted deep sea gulf grouper topped with full flavor stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.
Nut-crusted Fresh Grouper With Thai Chili Beurre Blanc
served with rice pilaf and grilled zucchini.
Authentic Paht Thai With Shrimp
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.
shrimp sauteed in a cajun spiced butter sherry sauce with mushrooms and onions. served with linguini al dente.
cheese tortellini, lobster meat, scallops and shrimp in a white wine romano cheese cream sauce with spinach, onions and tomatoes.
Coral Reef Linguine
shrimp, and sea scallops sauteed in a light butter tomato sauce with onions, garlic, and scallions. served with linguine al dente.
Veal Rollentine Portabella Gorgonzola Cream Sauce
tender veal, prosciutto, mozzarella. served with rice pilaf.
breaded tender veal with a caper lemon butter sauce. served with crushed pepper infused linguine al dente aioli.
Veal Spicy Demi-glace With Portabella Mushrooms
breaded tender veal scallopine in a spicy classic demi-glace with portabella mushrooms, served with green beans and rice pilaf.
Center-cut Chef Exclusive Filet Mignon
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.
Center-cut Chef Exclusive Filet Mignon
in a port wine sauce with wild mushrooms, served with mashed potatoes.
Natural Black Angus Ribeye
grilled to order, with sauteed green beans and exotic mushrooms.
Natural Black Angus Ribeye Thai Style
baised with a special blend of thai herbs spices, soy sauce and mild curry paste, grilled to order, with rice pilaf and sauteed green beans.
Center-cut New York Strip Steak Diane
blackened chefs exclusive new york strip in a cajun spiced butter sherry sauce with mushrooms, onions with mashed potatoes.