From Our Editors
At D & D Gourmet Deli, diners get a taste of the big city with New York–style subs. Signature sandwiches include the reuben, for which the kitchen cooks and carves the corned beef in house. The kitchen also crafts a blend of lamb and beef for the gyros, which gains a fresh touch from a swath of cucumber sauce. Customers can also opt for classic hot or cold subs and pair them with bacon-cheddar fries or stuffed grape leaves.