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About this business
From Our Editors
Executive Chef Jason Dame manages the kitchen at Dale 1891, where classic pub dishes such as fish ‘n’ chips and Angus burgers are prepared alongside inventive eats such as beer-cheese fondue and stuffed lettuce wraps. The internationally influenced menu is paired with an assortment of craft beers on tap, cocktails, and even Padrón cigars that can be enjoyed on the pub’s outdoor patio along with refreshing breezes and views of clouds that look just like your Uncle Ben. For entertainment, the staff regularly hosts live music and keeps its 20 HD TVs tuned to sporting events.