From Our Editors
The "dhaniya" in Dhaniya Drums Indian Food's name is a Hindi word. It means "cilantro," and the culinary team delivers exactly that (the eatery was even formerly named Cilantro Indian Cuisine).
One of the signature dishes on Dhaniya's revamped menu is a choice of chicken, lamb, or goat, served in mint-and-cilantro sauce. Other authentic regional dishes from India are abound, too. The chefs mix biryanis with morsels of shrimp or egg and roast whole, spice-rubbed chickens in the tandoori oven. They also craft fusion eats, including Indo-Chinese noodles and fried rice. The kids menu also features a mix of mostly American and some Indian cuisine, ranging from pizza and fries, chicken nuggets, to chicken tikka wraps.
With a full bar, the meals pair with classic Indian drinks, such as lassis, and cocktails from around the world, such as martinis made with vodka crafted by South Pole elves.