Frankies of Tampa

Food & Drink
909 W Kennedy Blvd., Tampa, FL 33606 909 W Kennedy Blvd., Tampa Directions
+18134253647
This place has not been rated by customers.
91% of 183 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Fast Food, Hot Dogs, American, Burgers, Pub Food
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Fast Food, Hot Dogs, American, Burgers, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

45 Tips
Verified
Report | 9 days ago
keep up the good work
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Verified
Report | 8 days ago
Awsum service
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Verified
Report | 9 days ago
Definitely will be going back to try the other variety of hotdogs
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Verified
Report | 8 days ago
Not to many places serve hot dogs and these are very good . Large range of other foods as well .
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Verified
Report | 8 days ago
It may be time to fix the lock on the men's room door, but otherwise, a great, friendly and delicious place with a friendly staff.
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Verified
Report | 11 days ago
I love that you offer salads but I would like a few more ingredients (vegetables) on them or have another lettuce then just iceburg.
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Verified
Report | 8 days ago
Steak sandwich is under seasoned bu still pretty good
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Verified
Report | 8 days ago
the hamburger was tasteless and the onion rings appeared to be made from frozen rings, not fresh rings.
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Verified
Report | 8 days ago
Not a place you would go for a healthy fare, but for quick and easy, works well.
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Verified
Report | 8 days ago
highly recommended
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From Our Editors

Mike Diogostine left his high-school job serving hot dogs at Frankies to attend the University of Tampa. While he went after his academic pursuits, he also pursued the same mouthwatering taste of foot-long hot dogs he'd left behind in his hometown of Connecticut—but nothing compared to Frankies. After college, Mike, along with his brother Joe and his roommate Tyson, opened up his own Frankies to ensure that other coeds wouldn’t suffer the same lack of delicious hot dogs that he did.

In the kitchen at Frankies, the cooks top foot-long franks with chili, nacho cheese, bacon, or Chicago-style accoutrements—tomatoes, pickles, celery salt, and peppers. Other handholds include half-pound burgers, fried shrimp po' boys, and chicken-parmesan grinders. On Tuesday evenings, diners can juggle mini corn dogs with wings slathered in housemade garlic butter sauce while they answer questions during in-house trivia tournaments.

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Frankies of Tampa

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