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About this business

  • Cuisine
    Greek

Tips

250

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Pamela W.
Verified
Report | 2 years ago
Will be back, we really enjoyed the food and the atmosphere.
Dianne J.
Verified
Report | 2 years ago
Baklava was delish!
Isabel M.
Verified
Report | 2 years ago
i will return
rebecca b.
Verified
Report | 2 years ago
Will definately try again.
Elaine G.
Verified
Report | 2 years ago
Nice place. It was busy, but the staff was attentive. We'll be back.
Sherry S.
Verified
Report | 2 years ago
Great food and service.
Nicole J.
Verified
Report | 2 years ago
It's not fancy but it was good food at a great price. I would dine in again & great take out spot.
Mary B.
Verified
Report | 2 years ago
Great place!
Judy H.
Verified
Report | 2 years ago
Wasn't expecting to buy desserts after I bought the coupon to use but was told that was part of the deal. It didn't state that on the coupon.
Anita S.
Verified
Report | 2 years ago
Good service and the chicken was very tasty. Would eat there again. Thanks.
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From Our Editors

Though she was a successful restaurateur in her home country of Estonia, Sigrid Bratic could not shake her dream to share her beloved recipes with the United States. In 2004, she took the plunge, moving to Florida and opening the first Little Greek. Enter restaurant entrepreneur Nick Vojnovic. Nick was so dazzled by the eatery––its locally sourced produce coupled with a friendly ambiance—that he decided to help Sigrid take Florida's Greek-food scene by storm.

Today, Little Greek is a thriving franchise, with nearly a dozen locations in Florida and Texas. Each of these restaurants serves Sigrid's recipes that include housemade hummus, meat and rice dolmades, grilled-chicken pitas, and baklava. And because the eateries are BYOB, diners can complement meals with their own beer or wine.

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