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About this Business
From Our Editors
Named after an ill-fated County Mayo native who boarded the Titanic en route to America, Peggy O'Neills carries on its namesake's quest to intermingle Irish and American cultures. Nestled in the wood-paneled pub, guests can nurse pints of Guinness amid Celtic-style filigree, vintage irish posters, and old-timey tankards lining the walls. An eclectic menu of pub fare spans the globe with hand-pressed burgers, cuban sandwiches, and fish tacos. Spirits make their way into many of the dishes, including bangers and mash and shepherd's pie—both flavored with Guinness stout—as well as Southern Comfort pork loin and Feckin steak infused with irish whiskey. Drinks speak for themselves at the full bar, where bartenders mix up Mama O'Neill’s irish coffee with whiskey and crème de menthe and the Golden margarita, which is made with freshly squeezed fruit, Grand Marnier, and freshly mined gold ore.
Live music fills the air every Monday–Saturday evening, thanks to local groups and a karaoke machine. A bank of 43 TVs lines the bar and dining room, letting patrons cheer on their favorite sports teams or loudly root for underdog Wile E. Coyote to finally end The Road Runner's winning streak.