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From Our Editors
Meting out meats since 1970, Tampa Steak Company sells more than 100 cuts of beef, pork, poultry, lamb, and seafood to restaurants and the unquenchably carnivorous public. Sate ravenous cutlery with a 12-piece steak package, comprised of four 8-ounce T-bone steaks, four 8-ounce rib eye steaks, and four 8-ounce New York?strip steaks. Skilled butchers cut steaks on a daily basis after each has been aged for a minimum of 14 days, making for a succulent slab suitable for sizzling grills and the most discerning black eyes.