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About this business
From Our Editors
The Manhattan Dolce Bar & Bistro?s tapas-style dishes created by Chef Hector Camacho range from rosemary-lamb lollipops and meatballs in marinara to tuna tartar, black angus burgers, filet tips, balsamic glazed salmon, short rib nachos, ahi tuna stack, flatbreads, and uptown crab cakes. Servers pour out lush red and crisp white wines, or deliver cocktails that include fruit-laden mixes and a Manhattan with Gentleman Jack. Patrons can let their ears absorb live entertainment on most evenings, or let their faces absorb liquor-infused desserts thrown by angry acquaintances. Happy hour takes place from 5?7 p.m. and 11 p.m.?1 a.m. Tuesday through Saturday.